i just watched anthony bourdain eat a pig snout in a crazy victorian-themed restaurant somewhere in romania.
keep in mind that i do this only for maktaaq. she hasn't got cable, you see, and so i told her i'd take this one for the team.
heh.
i'll talk tomorrow about a paper plate with a ground meat kebab (who knew romanian food was so middle eastern) and a pickle. until then, think about how drunk i got last night with my new sunday night cohorts, and how much pasta i ate.
i will be fat in moments, if not seconds - hold tight and watch me bloat.
xo
lundi, février 25
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