Cleaning house

There comes a time after the end of almost every relationship (of the romantic variety) where you have to step  back, take stock, and decide whether or not that person still brings value to your life. Like after you break up and you cling to the pedestrian notion that you can still be friends. Can you? Can you really? Or are you just holding on clutching the final shreds of whatever it was you had together?

I've kind of had those moments a lot in the last couple of months - sure with the architect*  but also with the guy I was hanging out with when I was separated the first time. He's kind of a moody bitch and I quit talking to him a while ago and felt blessed utter relief at not having to deal with the drama. Yesterday he started texting me again.. said he loved me and missed talking to me. We texted back and forth for a while but sure enough it soon degraded into him admitting to something he'd been lying about to me for months, me getting pissed off & telling him so, him getting self-righteous (as though the confession should absolve him of the actual act). Do I look like the fucking catholic church? Nuh. Anyway, I'm going back to the not talking to him thing because it really REALLY was better for me. He doesn't actually bring value to my life and the more he opens his mouth the more I realize (as you do in these sorts of situations) that he's not the person I'd hoped he was.  And that's ok - you can't blame someone for being who they actually are. You can only feel sort of disappointed in yourself for not realizing it the first time they revealed themselves.

It smells kinda funky

Yes these are dead fish.

Anyway, the downside to disappearing to the desert for a 3-day minibreak is that on the day you have to come home you find that you really really REALLY don't want to come home and so you decide to take a 100 mile detour to the Salton Sea because once you saw it on Bourdain and it seemed all romantic and cool-like but it's really just smelly and full of dead fish. Also you develop a massive stomach ache that feels like someone has grasped your esophagus in their fists and is SQUEEZING your carne asada quesadilla back up towards freedom, which isn't good because it's kinda chewed up now and couldn't make it on its own in the real world. Fortunately I don't have any photographs of the carne.

praise jeebus for sangria

The good think about taking yourself on a 3-day minibreak to the desert is how fucking HOT the desert is, so really all you can do is lounge poolside drinking sangria from a (BPA free, thank you very much) plastic bottle that you smuggled in under the watchful eye of the rentacops. Every once in a while you peel your sweaty self up off the lounger and kind of melt your way towards the pool where you splash around listlessly (way to hot for any kind of list) (though I was probably listing after a bottle or two of sangria). Lather. Rinse. Repeat. When even this becomes too much effort you wander upstairs for a shower and a nap. Clearly I should have spent more time in the desert when I was unemployed, because that is the life I was born to live. Of course I couldn't afford to do it then (and can't really now, because I have 8 days to vacate my apartment and still nowhere to relocate myself or the cats). But that's a story for another day.

Random thoughts RE: foodie culture

So I'll admit to a certain amount of interest in things "foodie" that has mostly to do with how much I like to cook, a bit to do with my obsession pop culture, and a solid chunk to do with my love for Bourdain. Like I have the links at the side which I follow, I watch a couple of shows (not the reality ones, though I've got a small fondness for GRamsay's british version of Kitchen Nightmares), I subscribe to some magazines, and I keep up with the trends.

I've found, though, the to-do over who will be the next white house chef a little puzzling. Certain folks (i.e. the head of the CIA (culinary institute, not intelligence agency)) have said that it should be a rotating position of America's star chefs, much like Kennedy used to rotate artists and performers through. This seems like a bit of a conceit to me, in that the position is, more than anything, that of a household chef - chiefly responsible for running a kitchen for a family. It's not something that seems suited to the ego which probably goes along with a chef who has also been thrust into the spotlight by the food network or the NYT. I mean, I love chefs - I've dated two, over the years, and not-dated any number more - but they *do* have an ego. It's part of the job, I think, and necessary. Could Batali tone down his 'tude and make grilled cheese with Kraft singles for the kids? I dunno.

Oh and let's not pretend like Kraft singles don't make the best grilled cheese, ok?

I other news, I finally watched the Bourdain christmas special in which he cooks dinner for QOTSA. Josh Homme and Bourdain on the same screen? Ugly christmas sweaters aside, pretty fucking hot. I barely needed the subliminal Cialis advertising that kept flashing on the screen for the last two sections.

happy nye

So we're off to see MSTRKRFT tonight for new year with a few friends.

This brings me to contemplate two things:
1) MSTRKRFT was the first "date" the architect and I had, really - we went for brunch and to the beach beforehand, but the night we went to see the two killer djs from mont-royal was the first time I introduced him to my friends and him me to his.
2) This evening we looked at each other and voiced, aloud, the fact that we've both been thinking that we are getting too old for this sheet - the staying out all night doing drugs etc etc. I mean, we'll probably always do it but chances are this is the last time for a long time. If it weren't for the fact that it's MSTRKRFT we'd probably be doing dinner with friends tonight instead of clubbing, for sure.

We're in such a better place from last year - literally and figuratively. We've got friends here (hell last night we had a bookswap and ended up with 30 people in our apartment. Apparently we're getting a reputation for throwing great parties); we've got a great apartment; we're better off financially; my work visa should be here any day and then we'll be golden... oh and then there's that whole married thing. When I think back to where I was 5 years ago, I never would have pictured myself here. I guess that's what's cool about life - you take the path that sparkles to you and who knows where it will lead?

Anyway, I just wanted to say Happy New Year to you all - the long time readers and the folks who have just ended up here by accident. I wouldn't have made it through some of the shit I've seen without you guys here listening to me blather on, and I appreciate it more than you will ever know.

xoxo
rasperrysundae