Home for a Rest

So check this: last night I dreamed that I was Anthony Bourdain's sous chef at Les Halles. You know, the restaurant where he's not even chef anymore. It was one of those dreams where I would partially wake up and then fall back into without missing a beat. Usually I only do that with crappy scary dreams, but last night it was like living a dream come true. Oh except for the part where it was just a friendly professional relationship not the hot dirty sexing relationship.

I guess I have become boring when my favourite dreams are now of me cooking, not me f-ing the brains out of my second line boytoys. Le sigh.

I imagine this all has to do with the fact that tonight is the season premier of No Reservations and that I've been waiting with bated breath. Or it could just be because I really like cooking. Who can tell?

In other food related news, I've eaten beef twice this holiday season and it didn't kill me. In fact, it didn't even make me feel too terribly. I like that, because, I have to admit, lately I've been all about the meat (dirty!). I've always felt so aggrieved when going to a restaurant and only being able to eat three things on the menu: salad, turkey burger, or salmon. Adding bacon earlier this year may not have been the best thing for my health, but g-darnit it's good for my tastebuds. If I can throw a steak on there now and again I may be in heaven.

OMG bacon wrapped steak!